Culture and Cuisine Classes

This is an immersive cultural experience that highlights the food and cuisine of different countries as a portal and connection with their cultures. Class facilitators are usually natives of the country being discussed and as they express their cultural identity, participants engage in a hands-on cooking demonstration and food sampling session over community conversations that create connections, understanding and campus community.

Spring 2022 Schedule:

  • February 9 from 5:30 – 8 p.m. (Celebrating Black Heritage Month: Featuring Ethiopia) in Spidle Hall, 234/238
  • February 16 from 5:30 – 8 p.m. (Celebrating Black Heritage Month: Featuring African American) in Spidle Hall, 234/238
  • February 23 from 5:30 – 8 p.m. (Celebrating Black Heritage Month: Featuring Trinidad and Tobago) in Spidle Hall, 234/238
  • April 12 from 5:30 – 8 p.m. (Featuring Iran) in Spidle Hall, 234/238

Room full of people seated at tables observing a presentation.
A dozen students cook at their station while an instructor gives pointers.
Students smile for the camera while preparing food in a kitchen.
Last Updated: March 21, 2022