Culture and Cuisine Classes

This is an immersive cultural experience that highlights the food and cuisine of different countries as a portal and connection with their cultures. Class facilitators are usually natives of the country being discussed and as they express their cultural identity, participants engage in a hands-on cooking demonstration and food sampling session over community conversations that create connections, understanding and campus community.

Spring 2024 Schedule:

  • February 27 from 5:30 – 8 p.m. in the Rane Culinary Science Center, 312 (Commemorating Black Heritage Month)
  • Limited space. Please register at

Room full of people seated at tables observing a presentation.
A dozen students cook at their station while an instructor gives pointers.
Students smile for the camera while preparing food in a kitchen.
Last Updated: February 20, 2024