-->
This Is Auburn Office of International Programs Service to the World

KOREAN SUMMER CULTURE CLASS - COOKING 1 (In Foy 244)

Event Date: June 09, 2021
Begins: 5:00 pm
Ends: 6:00 pm
About:
This is the first part of the first dish participants will be learning. In this class, participants will learn about how to make Korean traditional Kimchi using radish. This class will be held in Foy 244 (Korea Center). Students will take the needed recipe to join the instructor via Zoom on 6/10/2021 for the actual cooking part at their own kitchen.
Department: Korea Center

Return to OIP Calendar

Last Updated: September 27, 2016