Media


Coastal restoration: costs and benefits

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In this May 1, 2013 Lagniappe article, Gabriel Tynes examines the various options for oyster restoration along our coasts …

Mass exodus! Three students earn their degree this spring!

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I’m proud to announce that Erin Cash and Nan Yao both obtained their Certificates of Graduation in fall 2012 and will …

Golden Age of American Food

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Hand-crafted oysters are a part of the current golden age of American food, according to the November issue of Cooking …

Ability of farmed oysters to clean coastal waters

Ben Raines of the Mobile Press-Register put together this story about a recent publication by Carmichael, Walton & Clark. …

Starting a New Industry

Matt Barrentine of Fox10 News (Mobile, Alabama) came by to see the work at the Auburn University Shellfish Laboratory. …

Erin Cash earns certificate of achievement as the 2011 Department of Fisheries & Allied Aquacultures Outstanding International Graduate Student

Erin Cash was selected as the 2011 Outstanding International Graduate Student for the Department of Fisheries & Allied …

Julie Davis wins 2011 Michael Castagna Student Grant for Applied Research

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Congratulations to Julie Davis for being award the Michael Castagna Student Grant for Applied Research from the National …

Courtney Coddington Ring Completes her Masters

I’m proud to announce that Courtney Coddington Ring handed in her approved thesis today to the graduate school, satisfying …

Growing a pearl of an oyster in Grand Bay

Point aux Pines Oyster Farm was established through the teamwork of Steve & Dema Crockett (owner/operators), Auburn University, …

World-class oysters

Point aux Pines Oyster Farm was established through the teamwork of Steve & Dema Crockett (owner/operators), Auburn University, …


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