Food Science Camp
July 19-25, 2015
Food Science Camp, conducted by faculty, staff, and students from Auburn's College of Agriculture is open to science-loving rising 10th – 12th graders. If you've ever wondered what makes sour candies so sour or why your soda goes flat – our 5-day residential camp is for you! Campers will have the opportunity to learn elements of food safety, participate in sensory experiments, study candy chemistry, and tour campus and industry facilities.
Students will experience campus-life while residing in Auburn's resident dormitories, eating at campus dining facilities, and enjoying evening social and recreational activities. Camp participants will have 24/7 counselor supervision.
Tuition is $600 per person and covers all instruction, housing, meals, transportation fees, and recreational activities. Enrollment is limited to 20 students so register early.
Registration for 2015 will open soon!
Required Forms and Insurance
Please complete the required camp form packet below, no later than two weeks prior to the start of camp. All information provided remains confidential.
If you consent to allowing campers to self-administer required medication, please print and complete the form listed below. (NOTE: You will need to upload this form when you reach the end of the Summer Camp Form Packet.)
As proof of health insurance, all participants must upload a copy of their health insurance card (front and back) with the camp form packet. If the participant does not have current health insurance coverage; please contact us as soon as possible for options. (NOTE: You will need to upload the front and back of your insurance card when you reach the end of the Summer Camp Form Packet.)
- Camp FAQs
- Camp Supplies
- Getting to Auburn
- Summer Experience on Facebook
- Auburn University Admissions: Prospective Students
- Auburn University Campus Tours + Visit
- The Auburn-Opelika Tourism Bureau: Local Lodging, Shopping, and Dining
Cancellation & Refund Policy
Please read our Cancellation & Refund Policy.
For program questions, please contact the coordinator, Jeff Dyal at 334.844.5817.
Last Updated: December 4, 2014