Introduction to Home Brewing

Taught by expert Graduate Brewing Faculty at Auburn University, this course will cover material excerpted from the Graduate Certificate Brewing Science & Operations program for professional brewers. Gain a detailed overview of the history, styles, brewing processes, evaluation practices, and food pairings for beer, and learn about craft and mass produced beers the world over. Discover the most important aspects of brewing and beer appreciation and start brewing your own fine beers with confidence. Included are hands-on sessions in the brewing science lab and the opportunity to be guided through a brewing session to make a batch of your choosing.

Disclaimer: You must be 21 to sign-up for this course and must provide a copy of a state-issued I.D. on file with the Office of Professional and Continuing Education, to participate in the course.

Registration will be held in Fall 2017.

The Poultry Science Building is located on the Auburn University campus. Please use the following link to locate the building:

The physical address of the building is 260 Lem Morrison Drive, Auburn, Al 36849

Registration will be held in Fall 2017.

Last Updated: February 15, 2017