Chef Tech Academy: June 3-8, 2018
Rising 6th – 12th Grade

Chef Tech Academy, developed by Chef Sidney Corum, Founder of Chef Ago Go and Greek Life Services, is being conducted along with Tiger Dining at Auburn University for students who are interested in cooking, the culinary arts, learning about health wellness, and becoming chefs. This one-week, residential program provides students the opportunity to learn how much of a role the critical elements – math, science, technology and communication skills play in their development is chefs and leaders in our communities. Campers will learn about food and how to prepare it for maximum taste and nutrition in a way that is hands-on and fun!

What’s more, these young leaders will be equipped with a better understanding of nutrition and the importance of physical fitness. They will be in a position to help their generation battle childhood obesity and diseases like diabetes. Campers will learn about organic vs. processed foods, farm-to-table concepts, gluten and other food allergies, and most importantly, they will have FUN!

Camp participants will experience campus-life while residing in Auburn's resident dormitories, eating at campus dining facilities, and enjoying evening social and recreational activities. Campers will have 24/7 counselor supervision.

HOUSING:

Campers will reside in the Hill Dormitories or the Quad dorms. They are designed in suites consisting of two double-occupancy rooms connected by a bathroom.

MEALS:

Campers will have various meal options for breakfast in The Student Center. Lunch will be personally cooked by each team of students in the Terrell Dining Facility. Unlike breakfast and lunch, dinner is held in The Village Dining facility, where they have unlimited options of a buffet-style meal.

FACILITIES:

Campers will spend majority of their instructional time in the Terrell Dining Facility for their culinary instruction.

Chef Sidney Corum
Chef Sidney Corum

Mr. Corum has more than 20 years of experience in the food service industry, having managed provision accounts for some of Los Angeles’ most popular restaurants including Jerry’s Deli and Langers. He has also worked as an account executive, servicing major hotels such as Caesar’s Palace, the Las Vegas Hilton and the Sands Hotel. His passion for fine food and desire to provide exemplary service were instrumental in establishing his business, Chef Ago Go.

Registration for camp will open on December 1, 2017. Want to know exactly when camps open? Sign-up for our e-mail updates today!

CAMP FEE: $850 and includes:
  • On campus housing
  • All meals, snacks and drinks while at camp
  • Program instruction, materials and equipment
  • Transportation to and from off-campus field-trip sites
  • Recreational activities

Enrollment is limited to 20 students, so register early!


CANCELLATION POLICY:

If a registration is canceled for any reason, the individual or organization making the original CAMP FEE payment will receive:

  1. A full refund, with a $25 administrative fee deduction, if the cancellation request is received at least 4 weeks prior to the start date of the program;
  2. A refund of 50%, if the cancellation request is received less than 4 weeks prior but at least 2 weeks prior to the program start date;
  3. No refund for a "No Show" or for a cancellation request received less than 2 weeks prior to the start date of the program.

Note: A registration may be transferred to another person at any time for a $25 transfer fee.

Last Updated: November 17, 2017