Phishing is a way of attempting to acquire information such as usernames, passwords, and credit card details by masquerading as a trustworthy entity in an electronic communication. Communications purporting to be from popular social web sites, auction sites, online payment processors or IT administrators are commonly used to lure the unsuspecting public. Phishing is typically carried out by email spoofing or instant messaging, and it often directs users to enter details at a fake website whose look and feel are almost identical to the legitimate one. Phishing is an example of social engineering techniques used to deceive users, and exploits the poor usability of current web security technologies.

There are often signs that can tip you off that a message may not be what it appears. The hints below can help you avoid "taking the bait."
OIT and other legitimate agencies will never ask you to provide personal information like user name or password via an e-mail message. If you receive such request, do not respond. Instead, report it! Forward that message as an attachment to abuse@auburn.edu. Reporting these messages will help OIT block it's spread at the university firewall level. Once you've forwarded the message to OIT you should delete it from your inbox. If you receive an e-mail message that appears to be suspicious, trust your instincts and do not respond.
While some legitimate messages may contain a link, it is best to err on the side of caution. Instead, go directly to the company's website or contact them by phone to see if you really do need to take any action. Most legitimate messages will offer you an alternate way to respond like a phone number. You can always request confirmation of any message appearing to be from OIT by contacting the OIT HelpDesk at (334) 844-4944 or helpdesk@auburn.edu.
In general, you can protect yourself by following these simple guidelines:
For avoidance tips, more info and examples try these sites:
You can report these phishing scam attempts to the company that's being spoofed.
Last Updated: Jan. 22, 2011