Auburn University
Distance Education
 Master of Science in Nutrition and Food Science with an Emphasis in Hotel and Restaurant Management
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Welcome Page
 Program Description
Requirements
Courses and Schedule
Delivery Systems
 Program Costs
Texts & Materials
 Forms

Contact Information

Instruction/Program Questions:
Dr. Martin O'Neill
Associate Professor and HRMT Program Director
Dept. of Nutrition and Food Science
328 Spidle Hall
Auburn University, AL
36849-5605
Phone: (334) 844-3264
Fax: (334) 844-3268
Email: oneilm1@auburn.edu

Course Materials Support :
Distance Learning
Petrie Annex
Auburn University, AL 36849-5611
Phone: (334) 844-3106
Fax: (334) 844-3125
Email:audl@auburn.edu

Page Information

11/15/06 12:38

Information for Students with Disabilities

Courses and Schedule

The Master of Science in Nutrition and Food Science with an Emphasis in Hotel/Restaurant Management Example Program of Study (An individualized program of study will be developed for each student with a minimum of 30 semester hours)

SUGGESTED COURSES IN NUFS/HRMT:

 

Department of Nutrition and Food Science