Welcome Page
Program Description
Requirements
Courses
and Schedule
Delivery Systems
Program
Costs
Texts & Materials
Forms
| Contact Information |
Instruction/Program Questions:
Dr. Baker Ayoun
Nutrition, Dietetics, and Hospitality Management
328 Spidle Hall
Auburn University, AL
36849-5605
Phone: (334) 844-8196
Fax: (334) 844-3279
Email: bayoun@auburn.edu
Course Materials Support :
Distance Learning
Petrie Annex
Auburn University, AL 36849-5611
Phone: (334) 844-3106
Fax: (334) 844-3125
Email:audl@auburn.edu
| Page Information |
11/18/10 09:06
Courses and Schedule
The Master of Science with an Emphasis in Hotel/Restaurant Management ((An individualized program of study will be developed for each student with a minimum of 33 semester hours)
Required Core Courses*
| HRMT 6536 | Science of Quality Service in Hospitality | (3 credit hours) |
| HRMT 6576 | Global Hospitality | (3 credit hours) |
| HRMT 7016 | Advanced Tourism Analysis | (3 credit hours) |
| HRMT 7006 | Hospitality Enterprise | (3 credit hours) |
| HRMT 8866 | Current Issues in Hospitality Management | (3 credit hours) |
| NTRI 7056 | Methods of Research | (2 credit hours) |
| NTRI 7986 | Non-Thesis Research | (minimum of 4 credit hours) |
| Elective graduate-level courses | (minimum of 12 credit hours) |
Examples of elective courses offered distance education:
| HRMT 6556 | Club Management | (3 credit hours) |
| HRMT 6546 | Conference Coordination | (3 credit hours) |
| ERMA 7306 | Design and Analysis in Education I | (3 credit hours) |
| BUSI 7146 | Organizational Leadership & Change | (3 credit hours) |
| NTRI 7926 | Professional Internship | (1-3 credit hours) |
| NTRI 6380 | Study Travel in NTRI | (variable credit hours) |
*Required core courses may be substituted with committee approval if the equivalent course was taken as an undergraduate. Electives may be selected to allow for specialization in a particular hospitality-related area.
Department
of Nutrition and Food Science