Welcome Page
Program Description
Requirements
Courses
and Schedule
Delivery Systems
Program
Costs
Texts & Materials
Forms
| Contact Information |
Instruction/Program Questions:
Dr. Baker Ayoun
Dept. of Nutrition and Food Science
328 Spidle Hall
Auburn University, AL
36849-5605
Phone: (334) 844-8196
Fax: (334) 844-3279
Email: bayoun@auburn.edu
Course Materials Support :
Distance Learning
Petrie Annex
Auburn University, AL 36849-5611
Phone: (334) 844-3106
Fax: (334) 844-3125
Email:audl@auburn.edu
| Page Information |
11/15/06 12:38
Courses and Schedule
The Master of Science in Nutrition and Food Science with an Emphasis in Hotel/Restaurant Management Example Program of Study (An individualized program of study will be developed for each student with a minimum of 30 semester hours)
SUGGESTED COURSES IN NUFS/HRMT: