Welcome Page
Program Description
Requirements
Courses
and Schedule
Delivery Systems
Program
Costs
Texts & Materials
Forms
| Contact Information |
Instruction/Program Questions:
Dr. Baker Ayoun
Dept. of Nutrition and Food Science
328 Spidle Hall
Auburn University, AL
36849-5605
Phone: (334) 844-8196
Fax: (334) 844-3279
Email: bayoun@auburn.edu
Course Materials Support :
Distance Learning
Petrie Annex
Auburn University, AL 36849-5611
Phone: (334) 844-3106
Fax: (334) 844-3125
Email:audl@auburn.edu
| Page Information |
09/17/09 09:09
Program Costs
| Graduate School Application Fee | $50
|
| Course Fee per credit hour | $326
|
| Minimum number of semester credit hours | 33
|
| Typical hours per semester | 3-9
|
| Graduation Fee (billed during graduation semester) | $20
|
| Total Estimated Program Cost | $10,828
|
*Due to the number of individual variables that ultimately determine the number of credit hours, these figures are approximates only. These prices are subject to change on an annual basis.
*Tuition for courses that are not offered by HRMT program or NUFS department may be charged at different rates.
Check the AU Bursars web page for the billing cycle.