Course Information

Non-Credit
Certificat Program
34.5 CEUs (139 didactic hours; 221.5 on-the-job experience hours)

Completion time: 24 months (average student completes in 12 - 15 months)

Delivery: The program can be completed entirely at your home and worksite by using a local mentor of your own choosing and by submitting assignments via mail, fax or email. This provides a convenient way of increasing your professional level without having to leave your work or family to attend a traditional campus based program.

About the Author: The course was developed by Dr. Robin Fellers, PhD, RD. Dr. Fellers is an Associate Professor and Director, Dietetic Program in the Department of Nutrition and Food Science, College of Human Science at Auburn University.