AU’s Department of Fisheries and Allied Aquacultures and their global arm, the International Center for Aquaculture and Aquatic Environments, assist in the sustainable development of aquatic resources worldwide and are leading an effort in Uganda to increase the quality and quantity of food protein, boost employment, and help the African country generate export income.

A 40-month project funded by the U.S. Agency for International Development in Uganda and led by AU fisheries faculty has created model cage- and pond-based fish production systems on private fish farms in Uganda.  The goal is to increase commercial fish production – especially tilapia and African catfish – through feed development and better management practices. These model systems demonstrate what can be done so that the techniques and technologies can be passed on to others.

For a photo slideshow of a recent trip to Uganda, please click here.