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Auburn Magazine
Ever heard a stranger yell “War Eagle!”? AU alumni know they could hear the battle cry any time of day or night, anywhere in the world, when one Auburn alumnus recognizes another. Members of the Auburn family include a 30-year veteran ranger at Yellowstone National Park, the Madagascar ambassador to the United States and thousands of others. Read all about them in the Summer issue of Auburn Magazine, which was mailed to members of the Auburn Alumni Association on Aug. 22. Auburn Magazine makes it easier to stay in touch with old friends and your alma mater. Don’t miss a single issue. Join today: www.aualum.org
Alumni Hospitality Tent
Eight home games this season…Eight Hospitality Tents…join the Auburn Alumni Association for Auburn’s largest tailgating party at the corner of Donahue and Roosevelt on campus. We open 3 hours before each kick off, and close 30 minutes before kick off. Current members will enjoy free food, a live band, face painting and more. All non-member guests over 12 yrs. are $5. This year, enjoy a chili cook off, a children’s day and a special Veterans Day salute. For more information check out the August issue of the Auburn Magazine or visit www.aualum.org. We thank Kroger and Comcast Charter Sports for making this year’s tent very special.
Did You Know?
Game day parking is still available through your Auburn Alumni Association. Proceeds benefit scholarships and the location provides easy in and easy out access. Call us at 844-ALUM to reserve your space today.
"Save the Date" for Alumni Reunions
Join your Alumni Association and former classmates for upcoming reunions:
Golden Eagles - Class of 1956 November 2-4. For information call 334-844-1150.
25th - Class of 1981 November 3-4. For information call 334-844-1143.
MAIN Event - Minority Alumni Involvement Now - October 20-21. For information call 334-844-1145. Visit http://www.aualum.org/events/ to view details of all upcoming alumni events.
Welcome New Grads
Your Auburn Alumni Association welcomes more than 1,000 new graduates into our membership! Congratulations on this exciting time. If you did not pick up your Grad Pack at either Cap and Gown distribution or after the Graduation Ceremony, one will be mailed to you. Remember, all members get free entrance into our ALUM Hospitality Tent, and you have unlimited free access to our ALUM Network where you can upload pictures and provide updated job and contact information to your Auburn friends. Bookmark www.aualum.org and check it out often.
Howdy Ya’ll Challenge
Your Auburn Alumni Association issues the Howdy Ya’ll Challenge. Get your friends and family excited for football season….send them an E-greeting (check out the “spirit” category for some great game day excitement) and say, “Howdy, Ya’ll…from Auburn!” These free greeting cards can be found at www.aualum.org/spirit.
Can you recite the entire Bodda Getta Cheer?
Do you dream about toilet paper on an oak tree? If so, then you are probably a former campus leader or athlete! It's time for all former campus leaders and athletes to renew their Auburn spirit (before the first home game) and join the Auburn Alumni Association. Show your support of your alma mater today by joining before August 30. Join online at www.aualum.org or by calling 334-844-2960.
A Collection of Recipes from Alabama’s Public Universities
We're inviting students, faculty, staff and alumni of Alabama's public universities to submit recipes for a 10th anniversary cookbook titled "The Scholarly Gourmet: A Collection of Recipes from Alabama’s Public Universities." Each person is welcome to submit up to five recipes. The cookbook will not only include recipes, but also stories of well-known alumni, which should make for great reading. Cookbook will be available in 2007. Deadline for submitting recipes is October 1. Download the interactive recipe submission form at www.aualum.org/news/pdf/recipe-form.pdf and email it to tanja.matthews@auburn.edu. Recipes may also be faxed or mailed to: 317 S. College St., Auburn University, AL 36849; FAX 334-844-4003. For more information, contact Tanja Matthews '92 at 334-844-1113.
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