-------------------- N E W S R E L E A S E -------------------- Auburn University - University Relations (334) 844-9999 ---------------------------------------------------------------- 5/3/95 Mitch Emmons PLANNING FUNDS ALLOCATED FOR AU POULTRY SCIENCE BUILDING AUBURN -- Auburn University has received $506,000 in federal funds to conduct an engineering and architectural study for its proposed new $12 million poultry science building -- a project supported by Alabama's poultry industry. The facility, which will be financed through a 50-50 match of federal dollars and funding from state and industry sources, will house teaching, research and outreach programs within AU's Department of Poultry Science. "This appropriation represents the work of a three-way partnership committed to the economic development of Alabama," said AU President William Muse. "The Alabama congressional delegation, spurred on by Senators (Howell) Heflin and (Richard) Shelby and Representatives (Tom) Bevill, (Sonny) Callahan and (Glen) Browder, has teamed with the state's poultry industry and Auburn University. "The beneficiaries will be the people of Alabama, through enhancement of a major agricultural industry's economic competitiveness." AlabamaÕs $7.5 billion poultry and egg industry is the nation's third largest, according to a joint study by AU and the University of Alabama. The state provides 13 percent of the nation's total poultry and egg production; poultry-related industry is directly responsible for nearly 24,000 jobs and indirectly accounts for an additional 30,000 jobs, or 10 percent of Alabama's economy. "Poultry science departments in the U.S. have been the main source of research data that have allowed poultry and egg production to move from backyard flocks to the world's most efficient producer of animal protein in a short 50 years," said Robert Brewer, head of AU's Department of Poultry Science. "Through support of this state-of-the-art teaching, research and outreach facility for poultry science at Auburn, we are taking a giant step toward becoming one of the nation's major poultry science centers." Rick Heartsill, executive director of the Alabama Poultry and Egg Association, said the new facility will help ensure that Alabama's leading agricultural commodity continues to grow. "Because of the economic importance of poultry to the state, it is imperative that we continue to have a poultry science department second to none," he said. "This facility not only will provide important research, but also training and educating of students who will one day be leaders in the industry." The U.S. Department of Agriculture has reviewed the AU project proposal and recommended that it be funded by Congress, Heartsill added. "The University of Arkansas is presently moving into new poultry science facilities that were built with matching funds from the federal and state governments," Heartsill said. "Due to a consolidation of poultry science departments around the country, industry leaders expect only two or three additional facilities will be built by the turn of the century." "Without this new facility, we are facing the possibility that Auburn University might not have a poultry science department in the foreseeable future," said Gerald Bailey, an industry leader who has helped spearhead the project. "That would be a disaster to Alabama's ability to compete with other states in poultry production and it would be a blow to Alabama's economy." Heartsill says the poultry industry in Alabama has committed to provide funding, which could exceed $1 million, to equip the facility when construction is completed. # # # may95:poultryscibldg CONTACT: Brewer, 334/844-2601; and Heartsill 800/254-2732.