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What can I do with this degree?
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| CLINICAL |
Clinical Nutrition EMPLOYERS STRATEGIES |
| COMMUNITY AND PUBLIC HEALTH NURTITION |
Health Promotion EMPLOYERS STRATEGIES |
| FOOD SERVICE MANAGEMENT |
Menu Planning EMPLOYERS STRATEGIES |
| FEDERAL GOVERNMENT |
Clinical Dietetics EMPLOYERS STRATEGIES |
| CONSULTING |
Diet Counseling STRATEGIES |
| INDUSTRY |
Research EMPLOYERS STRATEGIES |
| TEACHING |
Teaching EMPLOYERS STRATEGIES |
| GENERAL INFORMATION |
Most positions require the Registered Dietitian (RD) credential. Become an RD through an accredited bachelor's or master's program followed by an approved, supervised internship. The Registration Examination for Dietitians is also required. Some states require licensure or certification to practice dietetics. One should enjoy helping people and working with healthcare professionals and have an interest in good health, nutrition, and fitness. Scientific aptitude is required to successfully earn a degree in nutrition. Basic sciences play a large role in nutrition. The ability to work independently and as part of a team is important in this field. Clients may be seen individually or in groups. Learn the fundamentals of human relations and group dynamics. Effective communication skills are important. Develop interviewing and counseling techniques. Over half of dietitians and nutritionists work in hospitals, nursing homes, or physicians' offices. Research, public health, and advanced clinical positions require a graduate degree. |