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Cooking Class I - Rice Cake Soup with Dumplings

Event Date: January 31, 2020
Begins: 5:00 pm
Ends: 7:30 pm
This class is offered to those interested in learning the preparation of Korean cuisine and what it means to Korean culture. Instructors from the Korea Center will instruct participants in small groups working together to make the delicious dish from scratch. Space is limited - RSVP thru e-mail AUKSI@auburn.edu
Department: Korea Center

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Last Updated: September 27, 2016