Learn to make your favorite Korean dishes from scratch with a cooking class offered by the Office of International Programs and the Auburn-Keimyung Korea Center.

The class, which will meet each Friday in April from 5:30 to 7 p.m., will offer participants the opportunity to prepare traditional Korean dishes such as gim-bap (rice rolls) and tteok-bokki (stir-fried rice cake). Pre-registration by April 7 is required as spaces are limited. Please e-mail hzs0055@auburn.edu to reserve your spot. The fee is $40, which can be paid with cash or check on the first night of class. The course will be taught in Spidle Hall 238.

For more information about the Korea Center, click here.